Apple Cranberry and Almond Coleslaw

Apple Cranberry and Almond Coleslaw

With warmer weather just around the corner, I enjoy eating all kinds of salads. So when I saw the colorful picture of this coleslaw, I just have to “pin” it! This delicious and healthy recipe is from Cooking Classy. It contains lots of wonderful Greek yogurt with relatively little mayonnaise. The slaw is a terrific mixture crunchy and chewy textures and sweet and tart flavors! It is definitely going to be a regular dish for our family to eat!

Apple Cranberry and Almond Coleslaw

 

Apple Cranberry and Almond Coleslaw

Ingredients:

Dressing:

  • ¾ cup nonfat plain Greek yogurt (use a thick brand, like Fage)
  • ¼ cup organic mayonnaise
  • ¼ cup organic honey
  • 2 tablespoon organic apple cider vinegar
  • Sea salt
  • Freshly ground black pepper

Coleslaw:

  • 6 cups packed, shredded cabbage (approx. 10 ounce package)
  • 1½ cups matchstick carrots
  • 2 large organic Gala apples, cut into matchsticks (about 3 cups)
  • ½ cup sliced green onions
  • 1 cup slivered almonds
  • ¾ cup organic dried cranberries

Directions:

  1. Using a medium bowl, whisk together yogurt, mayonnaise, honey and vinegar, until smooth. Add salt and pepper to taste.
  2. Toss together the cabbage, carrots, apples, green onions, almonds and cranberries in a large bowl. Pour dressing over cabbage mixture and toss until evenly coated. Serve immediately, but tastes great the next day!

 

Apple Cranberry and Almond Coleslaw

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