Italian Fruit Salad

Italian Fruit Salad

For Fiesta Friday, I thought a pretty and colorful fruit salad would be a wonderful addition to today’s party! This dish is made with mouth-watering watermelon, juicy green grapes and antioxidant-rich blueberries with the unexpected taste of sweet basil. It is dressed with a simple vinaigrette made with red wine vinegar and honey. This healthy and refreshing recipe was found on bhg.com. I hope you will give this delicious salad a try!

Italian Fruit Salad

Ingredients:

  • 1 pound seedless watermelon, cut into 1-inch cubes or balls ( 4 cups)
  • 3 cups seedless green grapes, halved
  • 2 cups organic blueberries
  • 2 tablespoons thinly sliced basil leaves
  • 2 tablespoons red wine vinegar
  • 1 tablespoon organic honey

Directions:

  1. Using a small bowl, whisk together the vinegar and honey.
  2. In a large bowl, gently combine the watermelon, grapes and blueberries. Add the dressing and stir carefully. Top with the basil. Can be refrigerated for up to 8 hours. Makes 8 (1 cup) servings.

Italian Fruit Salad

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