Bibb Salad with Radishes and Asparagus

Bibb Salad

This is a quick and simple salad to prepare during the busy work week. There is a total of only eight ingredients, including the salt and pepper! You can even slice the radishes and asparagus and make the salad dressing in advance. It can’t get any easier and delicious than this. This recipe was so simple and healthy that I couldn’t even make any changes to it! It came from Martha Stewart, Everyday Food, published April 2010.

Bibb Salad with Radishes and Aspargus

Ingredients:

  • 2 teaspoons Dijon mustard
  • 1 tablespoon red wine vinegar
  • ¼ cup organic extra-virgin olive oil
  • 1 to 2 heads Bibb lettuce (depending on the size), torn into bite-size pieces
  • 4 radishes, thinly sliced
  • 4 asparagus stalk, thinly sliced on the diagonal

Directions:

Using a medium-large bowl, whisk together the mustard, vinegar and olive oil. Add salt and pepper to taste. Then mix in lettuce, radishes and asparagus. Toss together and serve immediately. Serves 4.

DSC_1683

Advertisements

2 thoughts on “Bibb Salad with Radishes and Asparagus

  1. I have been surfing online more than 4 hours today, yet I never found any interesting article like yours.
    It’s pretty worth enough for me. In my view, if all webmasters and bloggers made
    good content as you did, the web will be a lot more useful than ever before.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s