Organic Green Beans with Garlic and Lemon


This is a simple and delicious green bean recipe with a “garlicky-lemony” flavor! It is a great vegetable side dish for meat, chicken or fish. People who are vegetarians or on gluten-free diets can enjoy this green bean dish as well!


  • 1 pound organic green beans, ends trimmed
  • 1 tablespoon extra-virgin olive oil
  • 1½ teaspoons organic butter
  • 1 garlic clove, minced
  • 2 teaspoons lemon zest
  • Sea salt


  1. Steam green beans until bright green and slightly crispy. Remove from heat and set aside.
  2. In a large nonstick frying pan, heat olive oil and butter over low-medium heat. Add garlic and stir frequently for about a minute, being careful not to let it brown,
  3. Add green beans and sauté for about 2 minutes. Add salt. Take off heat.
  4. Place beans in a serving dish and sprinkle lemon zest. Serves 4.

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