Baked Organic Sweet Potato Fries


This is such a delicious side dish and so quick and easy to prepare! Since I used organic sweet potatoes, it was not necessary to peel the potatoes, so you benefit from the additional fiber and nutrients!


  • Organic sweet potatoes
  • Organic sunflower oil
  • Sea salt
  • Freshly ground pepper


  1. Preheat oven to 425 degrees.
  2. Cut about 1/2 inch off each end of potato. Slice potatoes into even sticks a little bigger than 1/4 inch in width.
  3. Use enough oil to coat the sticks. I used a tablespoon of oil for 3 small potatoes.
  4. Spread on a cookie sheet, so they are not touching each other. Add salt and pepper.
  5. Roast for 10 minutes and turn sticks over. Then roast for another 10 minutes until golden brown. Serve immediately. I used one small potato per person.

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