How many times have you bought fresh ginger only to use a small portion and the rest goes bad? This has happened to me too many times, so I decided to research how I can store fresh ginger. The method that made the most sense to me was the one where you freeze 1 teaspoon portions of grated ginger.
- Peel the ginger using a vegetable peeler.
- Grate the ginger.
- Pack the ginger in a teaspoon.
- Place the “scoop of ginger” on a plate lined with parchment paper.
- Put in freezer.
- Once frozen, place frozen “scoops” in a plastic bag and put back in freezer. Use within 3 months.