Organic Coffee with Pumkpin Pie Spice


I switched over to organic coffee many months ago while shopping at Costco. How could anyone pass up a 32 ounce of organic coffee (100% arabica beans) for about ten dollars! It was a light to medium roast, perfect for me!

Now, I had to figure out how I was going to get my pumpkin pie spice coffee for my husband, who has to drink decaffeinated coffee, and me, who drinks regular. So this morning, I put 1 teaspoon of the “Pumpkin Pie Spice” that I made last week, into my freshly grounded coffee. It came out better than I what I expected!


Pumpkin Pie Spice

  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 1/2 teaspoons ground allspice
  • 1 1/2 teaspoons ground cloves

Make sure your spices aren’t too old. They lose their “intensity” over time.  Mix all ingredients in a small bowl and place in a container with a tight lid. Makes about 1/3 cup.


Pumpkin Pie Spice Coffee

  • 1 teaspoon Pumpkin Pie Spice
  • Ground coffee enough to make 8 cups

Place the Pumpkin Pie Spice into the filter along with the ground coffee. Brew and serve. Since every coffee is different, you may have to make a slight adjustment to the amount of the spice.


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