I switched over to organic coffee many months ago while shopping at Costco. How could anyone pass up a 32 ounce of organic coffee (100% arabica beans) for about ten dollars! It was a light to medium roast, perfect for me!
Now, I had to figure out how I was going to get my pumpkin pie spice coffee for my husband, who has to drink decaffeinated coffee, and me, who drinks regular. So this morning, I put 1 teaspoon of the “Pumpkin Pie Spice” that I made last week, into my freshly grounded coffee. It came out better than I what I expected!
Pumpkin Pie Spice
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons ground cloves
Make sure your spices aren’t too old. They lose their “intensity” over time. Mix all ingredients in a small bowl and place in a container with a tight lid. Makes about 1/3 cup.
Pumpkin Pie Spice Coffee
- 1 teaspoon Pumpkin Pie Spice
- Ground coffee enough to make 8 cups
Place the Pumpkin Pie Spice into the filter along with the ground coffee. Brew and serve. Since every coffee is different, you may have to make a slight adjustment to the amount of the spice.