This is a family favorite, full of protein and fiber from the lentils and so easy to make!
- 1 package Trader Joe’s Steamed Lentils*
- Trader Giotto’s Fresh Bruschetta Sauce (14.5 oz)
- Trader Joe’s Longboards Organic Tortilla Chips
Mix the lentils and the bruschetta sauce in a bowl and serve with the tortilla chips.
*I cook my own lentils using Trader Joe’s Organic Low Sodium Vegetable Broth (32 oz) and 2 cups dry green lentils. Bring the broth and the lentils to a boil over medium heat and simmer for about 45 minutes or until liquid is all gone. Add salt and pepper to taste. I use 2 1/2 cups cooked lentils for the appetizer and freeze the remainder.