Brussels Sprout and Kale Salad

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Dressing:

  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 tablespoons organic extra virgin olive oil
  • 1 tablespoons canola oil
  • 1 tablespoon onion, minced
  • 1 small garlic clove, minced
  • Sea salt
  • Freshly ground pepper

Salad:

  • 12 ounces brussels sprouts, finely shredded
  • 2 cups (packed) Trader Joe’s Organic Tuscan Kale, finely shredded
  • 1/4 cup sliced almonds with skin
  • 1/4 cup organic dried cranberries

Put all dressing ingredients in a small bowl and whisk thoroughly. Add salt and pepper to taste. In a large bowl add shredded brussels sprouts, shredded kale, almonds and cranberries. Finally, add the dressing. Serves 6.

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