Spicy Asian Cucumber Salad

IMG_1541

This is a nice side dish for when you are serving salmon!

  • 1 English cucumber, peeled and sliced in half
  • Sea salt
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon Kikkoman Aji-Mirin
  • 1/4 teaspoon sesame oil
  • 1/4 teaspoon sesame chili oil
  • Sesame seeds (toasted)

Place the sliced cucumber in a bowl and sprinkle it with salt. Stir well and set aside for a few hours to let the water come out of the cucumber. Rinse and drain.  In a separate small bowl, whisk rice vinegar, Mirin, sesame oil and sesame chili oil. Pour over the sliced cucumber and mix well. Chill and drain before serving. Sprinkle with toasted sesame seeds. Serves 4.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s