The “Clean Fifteen”

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The following is a list of the fruits and vegetables that have the least amount of pesticides residues according to the Environmental Working Group:

  • Avocados
  • Sweet Corn
  • Pineapples
  • Cabbage
  • Sweet Peas (frozen)
  • Onions
  • Asparagus
  • Mangos
  • Papayas
  • Kiwi
  • Eggplant
  • Grapefruit
  • Cantaloupe
  • Cauliflower
  • Sweet Potatoes

For more information go to their website: http://www.ewg.org/foodnews/

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